Overview of the Position

 Accountable for the timely and accurate production of meals that meet general and individual dietary requirements. The Dietary Cook adheres to all policies and regulations for safety, hygiene and the Home’s food preparation processes. 

Duties

  • Ensure all menu items are prepared and served according to the approved menu and departmental policies and procedures. 

  • Assure that the presentation of all menu items is served in the proper portion size and at the proper temperature standards. 

  • Adhere to established standards. 

  • Prepare meals based on nutritional programs and individual plans. 

  • Ensure the quality of meals in regards to taste, presentation, and dietary requirements. 

  • Ensure quality and safety of food by performing standard and any additional sanitary measures including dishwashing, sweeping of the floors, cleaning of surfaces, as well as proper covering, labeling, and storage of food items according to standards and procedures. Empty all garbage in the kitchen and dining room. Sanitize all surfaces in the dining room. 

  • Work at an efficient and consistent pace to ensure timely preparation of all meals. 

  • Ensure that each resident receives meals corresponding to their dietary requirements and ensuring proper texture. 

  • Ensure that the correct quantities are prepared to meet daily needs. 

  • Meal planning

  • Maintain a safe, clean, confidential, and friendly environment for employees, volunteers and residents. 

Qualifications

  • Professional diploma or equivalent certificate in the field.

  • 3-5 years of cooking experience required. 

  • Working experience in the healthcare industry preferred. 

  • Possess a clear Criminal Records Check 

  • Food Handlers Certificate 

  • WHMIS Certificate 

  • Must be able to read, write, and speak English as to be understood effectively by another individual. 

  • Able to work Days, Afternoons, Evenings and Weekends. 

CAREERS

OUR

If Lennon House ever needs an extra set of hands, you'll find it here.

If interested, please submit a PDF version of the following: cover letter, resume, and three (3) professional references to office@lennonhouse.ca.  

Overview of the Position

 Accountable for the timely and accurate production of meals that meet general and individual dietary requirements. The Dietary Cook adheres to all policies and regulations for safety, hygiene and the Home’s food preparation processes. 

Duties

  • Ensure all menu items are prepared and served according to the approved menu and departmental policies and procedures. 

  • Assure that the presentation of all menu items is served in the proper portion size and at the proper temperature standards. 

  • Adhere to established standards. 

  • Prepare meals based on nutritional programs and individual plans. 

  • Ensure the quality of meals in regards to taste, presentation, and dietary requirements. 

  • Ensure quality and safety of food by performing standard and any additional sanitary measures including dishwashing, sweeping of the floors, cleaning of surfaces, as well as proper covering, labeling, and storage of food items according to standards and procedures. Empty all garbage in the kitchen and dining room. Sanitize all surfaces in the dining room. 

  • Work at an efficient and consistent pace to ensure timely preparation of all meals. 

  • Ensure that each resident receives meals corresponding to their dietary requirements and ensuring proper texture. 

  • Ensure that the correct quantities are prepared to meet daily needs. 

  • Maintain a safe, clean, confidential, and friendly environment for employees, volunteers and residents. 

Qualifications

  • Minimum 2 years of cooking experience required. 

  • Working experience in the healthcare industry preferred. 

  • Possess a clear Criminal Records Check 

  • Food Handlers Certificate 

  • WHMIS Certificate 

  • Must be able to read, write, and speak English as to be understood effectively by another individual. 

  • Able to work Days, Afternoons, Evenings and Weekends. 

Full-Time Cook

Part-Time Cook

If you or someone you know is in crisis,

please call the Island Helpline at 1-800-218-2885. 

If you or someone you know is suffering from an overdose or medical emergency,

please call 9-1-1 or go to the nearest emergency department.

The Lennon Recovery House Association Inc.

2211 Church Road, Route 243

Rustico, PE

C0A 1N0

902 963 4029

lennonhousepei@gmail.com

Registered Charity Number:
700609092RC0001